OD Life from the Sunset Overdrive OST is a good one that’s weird.

I tried kangaroo in Australia and it was not good.

Uncle Iroh, but post general/fire lord.

I have been using goofcord, its functional. I am moving to matrix after the enshittification of discord though.

Ours is a variable speed compressor so during the summer, it is set to 76 during the day when my wife/kids are there and set to maintain humidity under 50% which allows overcooling by 2 degrees. We run at 70/69 at night because our youngest doesn’t sleep well with the fan running in our room so I have it cooler to keep from soaking the bed with sweat.

I am a big fan of 21:9 aspect ratio because it is wide when you want it but can be square(ish) when you don’t by snapping two windows sode by side.

Agreed

I named my old white bitfenix prodigy m “Baymax” because it was white and had rounded edges.

The audiobook is very good and Crouch writes pretty tightly, so there is not a lot of filler.

There is a book by Blake Crouch that is kind of a similar idea Recursion

I would absolutely buy orbitz if they remade them even though they were mostly garbo.

It’s not limited to one specific mortgage company or broker. You can do an opt out from the prescreened calls here opt out for 5 years online, or permanently via mail.

Well, there’s your problem is another one.

You can get adapters to partially refill them from the 20lb bottles.

Jeff Rosenstock: “The Fuzz”

Air conditioning. Near the coast in Texas it’s more or less a lifesaver.

I love eating semi-expensive 12 month aged Manchego Cheese with Zapps Jalapeno chips, and super cheap Tecate beer. Feel free to substitute your cheep mexian beer and jalapeno chip brand to your taste but the cheese needs to be aged, good, and hard.

A remake of the og website sodaconstructor

https://panoramx.ift.uni.wroc.pl/~maq/felp.pl/sanjose/index.html

I always liked No Reservations when I wanted to zone out. Anthony Bordain not being here anymore bums me out though.

Edit: Community , Shaun the sheep, and Good Eats

Stuffed mushrooms, my aunt’s scratch made wheat rolls, and bacon wrapped asparagus.