• @[email protected]
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    6710 months ago

    Water + Jesus = Wine

    Wine + Jesus = Brandy

    Brandy + Jesus = Twice-distilled Brandy? Cooking sherry? Idk

    • Billiam
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      2910 months ago

      I choose to believe at this point, Jesus got so drunk he forgot to try it a third time.

      • @[email protected]
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        210 months ago

        I mean, given that Jesús would not only be a brown hippie moonshiner, but also probably a damn Mexican furriner to boot, he’d be lucky if they didn’t lay siege to the whole neighborhood, Waco-style.

        • @[email protected]
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          310 months ago

          In the Bible they wanted to kill him many times but he always slipped away. He wasn’t arrested until he gave himself to the authorities. The ATF wouldn’t catch him if he didn’t want to be caught. But I’m sure they’d destroy lots of people, animals and property regardless.

  • @[email protected]
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    610 months ago

    If he indeed turned water into wine and made all things, why would he need to recurse as if he can’t get it right the first time?

  • @[email protected]
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    510 months ago

    Late one evening a boy and his father were accosted by a mugger. The traumatic moment unlocked some kind of latent power within the boy. Frantically he tried to intervene, skin touched skin, and the assailant’s blood turned to wine, fatal. But not before the cretin dealt a terminal blow to the father. And that night that boy became the hero we all know, Jesus Christ.

  • @[email protected]
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    510 months ago

    I don’t think so, the premise is that water can be converted to wine. Water here does not mean the chemical composition (ie h2o) but rather as a concept. So once water is converted the whole of it is refered to as “wine”. If you were to separate it into components you can do so but they won’t be called wine. Then you can use jesus to convert the water component again and repeat the process.

    Another caveat, water is more than just h2o ie, what we usually refer to as “water” can contain many things like minerals, salt and even bacteria etc, in fact i doubt you can get pure h2o easily.

  • @[email protected]
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    10 months ago

    Making water into wine was not something all that special, it used to basically be like a concentrate that you would then add to water to consume. Shoutout to the history of Rome podcast. So he could make more and more deluted wine with more water but it wouldn’t become more concentrated.

    • @[email protected]
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      210 months ago

      Ruby port. Stomped with stigmata. Notes of berries, plums, Euphorbia milii, leather, plasma and iron. Strong finish.