Soft flour tortillas are underrated as an all-purpose sandwich casing.

Sourdough rye. Bouncy but dense and substantial enough that you can put condiments on it without fear, and can hold the sandwich without it collapsing in your hands. And it is delicious.

Brioche is the best bread for everything i will die on this soft fluffy hill

Sprouted Multigrain Sourdough.

For something like grilled cheese that calls for more like a white bread, Wegmans has a whole grain white that has the texture of white bread but with a nice bit of extra nutty flavor.

Dave’s 7 seed Multigrain

Sourdough, it’s the absolute best.

Dutch Crunch is my bread of choice but I’m very particular. There’s a sandwich shop in my home town that had amazing razor blade slicing up the roof of your mouth Dutch crunch and most other loaves of it I’ve tried have been disappointing. But when it hits, it hits like a freight train

You can’t beat rye for most deli sandwiches. It’s especially delicious toasted with pastrami, swiss cheese, sauerkraut, and russian dressing.

Marble rye. Can’t argue that.

Pumpernickel. Even with jam.