Seems pretty basic to me and only good if you butter them.
I’m British, and if you offered most British people “a muffin” they would assume you meant the American style sugar and oil affair. Some people do enjoy an “English muffin” but they’re not very popular, much less loved than crumpets, which themselves are probably below scones. The main use I see of them is as the base of Eggs Benedict, which works because they are basic and go well with butter. A white chocolate & blueberry muffin is a much more controversial paring for poached eggs and hollandaise.
Scones 👍
Did you pronounce that as ‘scone’ or ‘scone’?
Yes
Scones with strawberry jam and cream. Fuck yes.
As an Englishman I don’t even know what they are, I’ve only ever heard them mentioned on US television
You call them muffins, we call them english muffins. Because what we call muffins you apparently call buns.
I like em, not british.
Definitely gotta butter (or jam) them, I use butter and everything bagel seasoning (post-toast) on the regulars and butter and brown sugar on the blueberry ones (pre-toast, get it slightly caramelized and perfect, leave some salted butter on the counter so it spreads without heat.) But I mean c’mon what are you out here just eating dry ass plain toast or bagels? You always have to butter, jam, cream cheese, sandwichitize, etc, (for store bought anyway, fresh baked is another animal entirely)!
You eat (american) muffins without anything else.
If you’re not buttering those too you’re doing it wrong, but also they fill those with sugar before you get them so I don’t need to put more on. They’re basically cupcakes without frosting.
It’s just bread my dude. Nothing novel about it. It’s just bread in a round shape.
Do you like bread? Yes? Ok then eat it. Otherwise maybe you don’t like bread.
That’s the plan.
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I eat 'em toasted with peanut butter for breakfast most days. Just got finished with one. I don’t know what the deal is, so I’m going to invent one: a medieval French chef sold his soul for the recipe and the English adopted them as a reminder that all French bakers should go to the devil!
IMO they’re one of the better handles for Jimmy Dean microwave sandwiches because they hold together better. The croissants are also good. The biscuit disintegrates.
I use them for sandwiches. I’m American btw.
And do they just call them muffins?
The British call them crumpets. Yes that’s what a crumpet is, it’s an English muffin.
We have muffins and crumpets. Muffins are like little bready patty cake things, kinda dusty on the outside. Crumpets are the ones with all the holes in that kinda feel rubbery to the touch. Both are stinkin delicious.
This is a common misconception but they are not the same. Among other differences, their basic ingredients differ. Crumpets are made with milk and baking soda, while English muffins are made with dough and yeast or sourdough.
