LCP to [email protected] • 8 months agoTime to admit defeatlemmy.worldimagemessage-square23fedilinkarrow-up1311arrow-down117
arrow-up1294arrow-down1imageTime to admit defeatlemmy.worldLCP to [email protected] • 8 months agomessage-square23fedilink
minus-square@[email protected]linkfedilink4•8 months agoThe key to amazing banana bread is to make it with soft, brown sugar. The stuff that is clumpy, glistening with moisture, reminiscent of molasses. It adds so much to the flavor. And actual nuts, of course.
minus-square@[email protected]linkfedilink2•8 months agoIsn’t it reminiscent of molasses because brown sugar has molasses in it?
The key to amazing banana bread is to make it with soft, brown sugar. The stuff that is clumpy, glistening with moisture, reminiscent of molasses. It adds so much to the flavor. And actual nuts, of course.
Isn’t it reminiscent of molasses because brown sugar has molasses in it?
Yes, that is absolutely correct.