French fries are meant to be dipped. If they have shit dumped all over them, they are no longer fries, they are potato nachos. Which is delicious, but it’s not French fries.
1 nah
2 dudes out here gate-keeping fries
Or many Peruvian dishes. I’m a sucker for lomo saltado personally.
I eat my fries no sauce. I like the taste potato with a little bit of salt in it.
Fight this:
I sort of consider dipping fries and fries with stuff on them to be two different but related species of meal, pretty much exactly like the difference between chips-and-salsa and nachos. Frychos.
As to preferences, for dipping, spicy ketchup (mix tomato ketchup 1-for-1 with siriacha or other hot sauce); for frychos, fucking everything! Load em up: guacamole, chilli, cheese, onions, peppers, bacon, mushrooms, gravy, salsa, mustard, marshmallows, spinkles, alright alright I’m getting carried away now, you get the idea!
The correct answer is chile verde and cheddar cheese. I don’t care if you need to eat it with a fork, it’s what happiness tastes like.
I vote for cheesy fries. I used to like malt vinegar on steak fries/potato wedges, but I can’t eat it anymore (fucking Celiac’s).
In the UK most fish and chips shop vinegar isn’t malt but tastes just like it (most people don’t even know). You can buy the same stuff online or get it from wholesalers.
Well now I gotta find some here in the States! Thanks!
I put salt on my fries. I dip them not.
Messy fries > dipping fight me.
I don’t want to fight you, you’re covered in condiment
If you give me a fork, sure. But if not then bugger off with them and bring me new fries with separate dip.
I drown them in malt vinegar and then dip them in tartar sauce.
As God commands. Anything else is sacrilegious.
Depends on the chips/fries and what the sauce is. Sometimes I want just a wee bit to add a kick, other times I want to be face pounded by some cheesy garlic goodness
salt obviously but besides that cheese and bacon.
Kapsalon superiority
I love disco fries & poutine, but its not an everyday thing for me. (Disco fries are like an American version of poutine with beef gravy & yellow American cheese instead of cheese curds)
I make a dipping sauce from ketchup & mayo and will variously embellish it with things like mustard/dill relish/sriracha or worcestershire/garlic/oregano/lemon juice
I also make a “buffalo ranch seasoning” with cayenne, garlic, vinegar powder and powdered ranch dressing.
Cheese & bacon bits with sour cream is another favorite.
You sound like you’d enjoy Carne Asada Fries.
Chili
I can only give a non exhaustive list:
Mayonaise, onions, beef stew, peanut butter, tartar sauce, pickles, cocktail saus, andaloes, barbeque sauce, bicky sauce, joppie sauce, Hawaii sauce, Brazilian sauce, tomagrec, chilli, curry, Mammoet, Samurai and some do a combination of several.
The list of options to put on your fries here is long.
